CHOCO espresso speciality coffee beans

Description

FEATURES:

• Immerse yourself in the richness of Colombian coffee heritage with FILLUP CHOCO, a meticulously curated G1 grade lot that cups at 82 points.
• Grown in the fertile highlands of Apia, Risaralda – Colombia, this coffee showcases the unique terroir of one of the world’s most celebrated origins.
• Crafted from the Caturra and Castillo varieties and processed using the washed method, CHOCO delivers a cup of remarkable clarity, balance, and sweetness.
• Roasted to a medium espresso profile, it reveals a velvety body, bright yet delicate acidity, and a long, satisfying finish.
• Expect an indulgent flavor journey with tasting notes of chocolate, hazelnuts, and caramel, a profile that pairs beautifully with milk yet shines elegantly as a straight espresso.
• Each 250 g bag is carefully sealed to preserve peak freshness, ensuring consistency from the first extraction to the last.

FILLUP CHOCO, crafted for espresso lovers who demand precision, depth, and the true character of Colombian coffee in every cup.